Tupp Ups Turns One
Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading
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Parsley Pesto + Chickpea Salad
Post by Anna It’s summer, which means the how-fast-can-you-go-through-a-shit-ton-of-leafy-greens game is on! Juggling my own garden and a first time CSA share has brought me face to face with a bounty of wonderful vegetables… Continue reading
Oatmeal Breakfast Bars
Post by Anna Everyone deserves the right to breakfast self-determination. But if you order oatmeal at a restaurant, I will probably judge you. Oatmeal, like toast, is one of those good old simple foods… Continue reading
Boozy Apple + Plum Galette
Post by Molly I’ve never been one for boozy desserts — but something about this rain streak called for a little something special. During my sister’s brief couch surf last fall, she paid… Continue reading
White Bean, Rosemary + Parmesan Stew
Post by Anna In my life, cheese has never really lasted long in the fridge. One time I actually got yelled at for spending too much time in the sample section at the… Continue reading
Seafood Risotto + A Festive Gathering
Post by Molly A few Sundays ago, I met my friend (and namesake) Molly for a long overdue coffee at Café Presse. Two cappuccinos, one croque madame, and countless stories later, we came to… Continue reading
Gluten-Free Almond Banana Muffins
Post by Molly Recently, my world was rocked by the idea of using almond meal as a flour substitute. Too often, gluten-free baked goods just don’t cut it. Lack of the glue-like compound… Continue reading
Celery, Parsnip + Leek Soup
Post by Molly The week after Thanksgiving, my fridge was filled with the usual suspects. Turkey, cranberry sauce, mashed potatoes—the whole crew of leftovers we all know too well. So we did what… Continue reading
Thanksgiving Strata
Post by Anna Thanksgiving coincides with Hannukah this year. This turned out to be a great scheduling miracle for the opportunistic, carb-loving people who have always wanted to make sweet potato latkes or… Continue reading
Salmon Cream Cheese with Scallions + Dill
Post by Molly As a Seattleite with a little East Coast in my blood, I know from a good bagel. Since there surely is a shortage of authentic delis and New York-style bakeries… Continue reading