Pickled Stone Fruit Jam
Post by Molly August was a real race against the clock with my Local Roots & Tonnemaker Farms CSA. The consistent haze and heat made it hard to do more than sit on… Continue reading
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Basil Flower Tea
Post by Anna I imagine there are few things as satisfying as growing your own basil. A few leaves can turn a humble tomato into a salad, or a glass of straight booze into… Continue reading
Lemon & Olive Oil Cake with Coconut
Post by Molly For months, it’s been hard to know how to find balance. How to show up, stay engaged, stay angry, find hope, read, learn, listen, share, discuss, act. There’s been an inauspicious hum to each day,… Continue reading
Double Berry Linzer Torte
For it is important that awake people be awake, or a breaking line may discourage them back to sleep; the signals we give — yes or no, or maybe — should be clear: the… Continue reading
Rosemary Pickled Cherries
Post by Anna It’s mid-October, which means I have no business writing about cherries. But when you uncover a stash of pickled cherries that your forgetful/forward-thinking self put up four months ago during the Great… Continue reading
Spiced Apple Butter
Post by Molly As soon as the leaves start turning, I can’t escape my parent’s house without a bursting bag of apples from their tree shoved into my purse. At Rosh Hashanah, the… Continue reading
White Grape, Apple + Sage Shrub
Post by Molly If living on a Tuscan farm isn’t the Tupp Ups dream, I’m not sure what is. From ribollita to grappa, the Tuscans make the most of every crumb, stem, and core —… Continue reading
Leftover Pie Dough Swirls
Post by Anna Summer 2015 was all about pie. Bev and I decided that our friend’s wedding was the perfect opportunity to demystify the folk art of pie. Real pie. With butter measured… Continue reading
Stone Fruit Financiers
Post by Anna We’re in the heart of CSA season, which makes Tuesday the best day of the week. Switching from grocery to CSA has been given me the opportunity to embark on… Continue reading
Cherry-Cornmeal Scones
Post by Anna Ten and a half months out of the year, supermarket cherries are sad, rubbery imports that are just one step away from a canned fruit cocktail. But when you’re sitting… Continue reading