Horseradish Grilled Cheese
Post by Anna In the world of leftovers challenges, Passover is a league of its own. For eight days, we opt out of bread and make do with the beige and brown foods… Continue reading
0 Comments
Sunchoke, Turnip + Leek Soup
Post by Molly Just as spring began to poke it’s little head out of the dirt, I unearthed the very last of my winter vegetables from the refrigerator. If you ever visit Nash’s produce stand… Continue reading
Edamame Kuku + Caramelized Turnips
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Borekas
Post by Anna All over the world, there is somebody, somewhere, getting behind a small pocket of food. Whether the calzone, samosa, piroshky, empanada, hom bow, or the knish—the dough-wrapped-with-stuff formula is adaptable to myriad cuisines and fits in your cupholder. What’s… Continue reading
Leftover Bread Series Part III: Ribollita
Post by Anna Leftovers, like everything else good and practical, are becoming hip. Previously untouched pieces of animal fat and organs — sometimes called ‘variety meats’ — are sold at butcher shops and… Continue reading
Vegetable Broth
Post by Molly I know the holidays are in full swing when the amount of chopping, slicing, peeling, and grating in my kitchen just about matches the level of late night cookie consumption… Continue reading
Leftover Bread Series Part II: Herbed Sweet Potato Gratin
Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading
Leftover Bread Series Part I: Dedas Kharcho
Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading
Sweet Rice Wine Pickles
Post by Anna Pickles are definitely a thing right now. You’ll find them on every menu, from uppity small-plate restaurants to food trucks, and they’re the gateway drug to the do-it-yourself food craze (you… Continue reading
Herb-y Pesto Bowl with a Soft-Boiled Egg
Post by Molly I left last month’s CabinFever fundraiser with a deep respect and appreciation for its founder, Elana, a giddy lightness after pulling off my first-ever catering gig, and a mountain of herbs, carrot greens,… Continue reading