Savory Oats
Post by Anna November is ripe with opportunity to do many of my favorite activities, including but not limited to wearing earth tones and eating warm things with the texture of baby food. It… Continue reading
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Sesame Buckwheat Banana Bread
Post by Anna On the topic of Tupp Ups, there is no reason to stray from the most foundational recipe in the anthology: banana bread. You know the scenario—the once perfect yellow bananas… Continue reading
Shakshouka
Post by Molly While I’m sad to have picked the very last of my tomato bounty for the season, I must admit that I find almost as much joy in snagging a half-priced… Continue reading
Almond Croissant Bread Pudding + Pear Sauce
Post by Anna I try to be a wholesome eater as much as the next millennial who had a stint on an urban farm, but dealing with leftovers can be a test of… Continue reading
Squash + Barley Soup with Mustard Greens
Post by Molly My favorite season has finally commenced. I now get to revive my beloved knit socks that Anna bought me in Turkey, so well worn they have holes in the heels.… Continue reading
Sun Gold Tomato Jam
Post by Anna As a laissez-faire gardener, I rely on plants that take little maintenance to boost my ego. In truth, I’m something of a fraud when it comes to tomatoes — the… Continue reading
Kale, Walnut + Sundried Tomato Pesto
Post by Molly There is nothing worse than shuffling into your kitchen at 6am hoping to find some delicious ingredients that might surrender themselves to the insides of your Dave’s Killer Bread sandwich… Continue reading
Garlic Confit + Seasoning Your Pan
Post by Anna There are some especially satisfying Tupp Ups that accomplish many different goals in the kitchen. I tend to rely on this logic when buying things like Bonne Maman jam in… Continue reading