Shakshouka

Post by Molly While I’m sad to have picked the very last of my tomato bounty for the season, I must admit that I find almost as much joy in snagging a half-priced… Continue reading

Almond Croissant Bread Pudding + Pear Sauce

Post by Anna I try to be a wholesome eater as much as the next millennial who had a stint on an urban farm, but dealing with leftovers can be a test of… Continue reading

Squash + Barley Soup with Mustard Greens

Post by Molly My favorite season has finally commenced. I now get to revive my beloved knit socks that Anna bought me in Turkey, so well worn they have holes in the heels.… Continue reading

Sun Gold Tomato Jam

Post by Anna As a laissez-faire gardener, I rely on plants that take little maintenance to boost my ego. In truth, I’m something of a fraud when it comes to tomatoes — the… Continue reading

Kale, Walnut + Sundried Tomato Pesto

Post by Molly There is nothing worse than shuffling into your kitchen at 6am hoping to find some delicious ingredients that might surrender themselves to the insides of your Dave’s Killer Bread sandwich… Continue reading

Garlic Confit + Seasoning Your Pan

Post by Anna There are some especially satisfying Tupp Ups that accomplish many different goals in the kitchen. I tend to rely on this logic when buying things like Bonne Maman jam in… Continue reading