Pickled Stone Fruit Jam
Post by Molly August was a real race against the clock with my Local Roots & Tonnemaker Farms CSA. The consistent haze and heat made it hard to do more than sit on… Continue reading
Category Archive: Made by Molly
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Lemon & Olive Oil Cake with Coconut
Post by Molly For months, it’s been hard to know how to find balance. How to show up, stay engaged, stay angry, find hope, read, learn, listen, share, discuss, act. There’s been an inauspicious hum to each day,… Continue reading
Spiced Apple Butter
Post by Molly As soon as the leaves start turning, I can’t escape my parent’s house without a bursting bag of apples from their tree shoved into my purse. At Rosh Hashanah, the… Continue reading
White Grape, Apple + Sage Shrub
Post by Molly If living on a Tuscan farm isn’t the Tupp Ups dream, I’m not sure what is. From ribollita to grappa, the Tuscans make the most of every crumb, stem, and core —… Continue reading
Sunchoke, Turnip + Leek Soup
Post by Molly Just as spring began to poke it’s little head out of the dirt, I unearthed the very last of my winter vegetables from the refrigerator. If you ever visit Nash’s produce stand… Continue reading
Vegetable Broth
Post by Molly I know the holidays are in full swing when the amount of chopping, slicing, peeling, and grating in my kitchen just about matches the level of late night cookie consumption… Continue reading
Leftover Bread Series Part II: Herbed Sweet Potato Gratin
Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading
Herb-y Pesto Bowl with a Soft-Boiled Egg
Post by Molly I left last month’s CabinFever fundraiser with a deep respect and appreciation for its founder, Elana, a giddy lightness after pulling off my first-ever catering gig, and a mountain of herbs, carrot greens,… Continue reading
Tupp Ups Turns One
Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading
Boozy Apple + Plum Galette
Post by Molly I’ve never been one for boozy desserts — but something about this rain streak called for a little something special. During my sister’s brief couch surf last fall, she paid… Continue reading