Category Archive: Made by Molly

Seafood Risotto + A Festive Gathering

Post by Molly A few Sundays ago, I met my friend (and namesake) Molly for a long overdue coffee at Café Presse. Two cappuccinos, one croque madame, and countless stories later, we came to… Continue reading

Gluten-Free Almond Banana Muffins

Post by Molly Recently, my world was rocked by the idea of using almond meal as a flour substitute. Too often, gluten-free baked goods just don’t cut it. Lack of the glue-like compound… Continue reading

Celery, Parsnip + Leek Soup

Post by Molly The week after Thanksgiving, my fridge was filled with the usual suspects. Turkey, cranberry sauce, mashed potatoes—the whole crew of leftovers we all know too well. So we did what… Continue reading

Salmon Cream Cheese with Scallions + Dill

Post by Molly As a Seattleite with a little East Coast in my blood, I know from a good bagel. Since there surely is a shortage of authentic delis and New York-style bakeries… Continue reading

Shakshouka

Post by Molly While I’m sad to have picked the very last of my tomato bounty for the season, I must admit that I find almost as much joy in snagging a half-priced… Continue reading

Squash + Barley Soup with Mustard Greens

Post by Molly My favorite season has finally commenced. I now get to revive my beloved knit socks that Anna bought me in Turkey, so well worn they have holes in the heels.… Continue reading

Kale, Walnut + Sundried Tomato Pesto

Post by Molly There is nothing worse than shuffling into your kitchen at 6am hoping to find some delicious ingredients that might surrender themselves to the insides of your Dave’s Killer Bread sandwich… Continue reading