Category Archive: Vegetarian

Vegetable Broth

Post by Molly I know the holidays are in full swing when the amount of chopping, slicing, peeling, and grating in my kitchen just about matches the level of late night cookie consumption… Continue reading

Leftover Bread Series Part II: Herbed Sweet Potato Gratin

Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading

Leftover Bread Series Part I: Dedas Kharcho

Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading

Sweet Rice Wine Pickles

Post by Anna Pickles are definitely a thing right now. You’ll find them on every menu, from uppity small-plate restaurants to food trucks, and they’re the gateway drug to the do-it-yourself food craze (you… Continue reading

Herb-y Pesto Bowl with a Soft-Boiled Egg

Post by Molly I left last month’s CabinFever fundraiser with a deep respect and appreciation for its founder, Elana, a giddy lightness after pulling off my first-ever catering gig, and a mountain of herbs, carrot greens,… Continue reading

Tupp Ups Turns One

Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading

Oatmeal Breakfast Bars

Post by Anna Everyone deserves the right to breakfast self-determination. But if you order oatmeal at a restaurant, I will probably judge you. Oatmeal, like toast, is one of those good old simple foods… Continue reading

Boozy Apple + Plum Galette

Post by Molly I’ve never been one for boozy desserts — but something about this rain streak called for a little something special. During my sister’s brief couch surf last fall, she paid… Continue reading

White Bean, Rosemary + Parmesan Stew

Post by Anna In my life, cheese has never really lasted long in the fridge. One time I actually got yelled at for spending too much time in the sample section at the… Continue reading

Gluten-Free Almond Banana Muffins

Post by Molly Recently, my world was rocked by the idea of using almond meal as a flour substitute. Too often, gluten-free baked goods just don’t cut it. Lack of the glue-like compound… Continue reading