Vegetable Broth
Post by Molly I know the holidays are in full swing when the amount of chopping, slicing, peeling, and grating in my kitchen just about matches the level of late night cookie consumption… Continue reading
Category Archive: Vegetarian
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Leftover Bread Series Part II: Herbed Sweet Potato Gratin
Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading
Leftover Bread Series Part I: Dedas Kharcho
Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading
Sweet Rice Wine Pickles
Post by Anna Pickles are definitely a thing right now. You’ll find them on every menu, from uppity small-plate restaurants to food trucks, and they’re the gateway drug to the do-it-yourself food craze (you… Continue reading
Herb-y Pesto Bowl with a Soft-Boiled Egg
Post by Molly I left last month’s CabinFever fundraiser with a deep respect and appreciation for its founder, Elana, a giddy lightness after pulling off my first-ever catering gig, and a mountain of herbs, carrot greens,… Continue reading
Tupp Ups Turns One
Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading
Oatmeal Breakfast Bars
Post by Anna Everyone deserves the right to breakfast self-determination. But if you order oatmeal at a restaurant, I will probably judge you. Oatmeal, like toast, is one of those good old simple foods… Continue reading
Boozy Apple + Plum Galette
Post by Molly I’ve never been one for boozy desserts — but something about this rain streak called for a little something special. During my sister’s brief couch surf last fall, she paid… Continue reading
White Bean, Rosemary + Parmesan Stew
Post by Anna In my life, cheese has never really lasted long in the fridge. One time I actually got yelled at for spending too much time in the sample section at the… Continue reading
Gluten-Free Almond Banana Muffins
Post by Molly Recently, my world was rocked by the idea of using almond meal as a flour substitute. Too often, gluten-free baked goods just don’t cut it. Lack of the glue-like compound… Continue reading