Double Berry Linzer Torte
For it is important that awake people be awake, or a breaking line may discourage them back to sleep; the signals we give — yes or no, or maybe — should be clear: the… Continue reading
For it is important that awake people be awake, or a breaking line may discourage them back to sleep; the signals we give — yes or no, or maybe — should be clear: the… Continue reading
Post by Anna Summer 2015 was all about pie. Bev and I decided that our friend’s wedding was the perfect opportunity to demystify the folk art of pie. Real pie. With butter measured… Continue reading
Post by Anna We’re in the heart of CSA season, which makes Tuesday the best day of the week. Switching from grocery to CSA has been given me the opportunity to embark on… Continue reading
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Post by Anna All over the world, there is somebody, somewhere, getting behind a small pocket of food. Whether the calzone, samosa, piroshky, empanada, hom bow, or the knish—the dough-wrapped-with-stuff formula is adaptable to myriad cuisines and fits in your cupholder. What’s… Continue reading
Post by Anna Leftovers, like everything else good and practical, are becoming hip. Previously untouched pieces of animal fat and organs — sometimes called ‘variety meats’ — are sold at butcher shops and… Continue reading
Post by Anna It’s summer, which means the how-fast-can-you-go-through-a-shit-ton-of-leafy-greens game is on! Juggling my own garden and a first time CSA share has brought me face to face with a bounty of wonderful vegetables… Continue reading
Post by Anna Thanksgiving coincides with Hannukah this year. This turned out to be a great scheduling miracle for the opportunistic, carb-loving people who have always wanted to make sweet potato latkes or… Continue reading