Stone Fruit Financiers
Post by Anna We’re in the heart of CSA season, which makes Tuesday the best day of the week. Switching from grocery to CSA has been given me the opportunity to embark on… Continue reading
Tag Archive: Eggs
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Edamame Kuku + Caramelized Turnips
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Leftover Bread Series Part I: Dedas Kharcho
Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading
Herb-y Pesto Bowl with a Soft-Boiled Egg
Post by Molly I left last month’s CabinFever fundraiser with a deep respect and appreciation for its founder, Elana, a giddy lightness after pulling off my first-ever catering gig, and a mountain of herbs, carrot greens,… Continue reading
Savory Oats
Post by Anna November is ripe with opportunity to do many of my favorite activities, including but not limited to wearing earth tones and eating warm things with the texture of baby food. It… Continue reading
Shakshouka
Post by Molly While I’m sad to have picked the very last of my tomato bounty for the season, I must admit that I find almost as much joy in snagging a half-priced… Continue reading