Tag Archive: Bread

Leftover Bread Series Part III: Ribollita

Post by Anna Leftovers, like everything else good and practical, are becoming hip. Previously untouched pieces of animal fat and organs — sometimes called ‘variety meats’ — are sold at butcher shops and… Continue reading

Leftover Bread Series Part II: Herbed Sweet Potato Gratin

Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading

Leftover Bread Series Part I: Dedas Kharcho

Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading