Basil Flower Tea
Post by Anna I imagine there are few things as satisfying as growing your own basil. A few leaves can turn a humble tomato into a salad, or a glass of straight booze into… Continue reading
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Double Berry Linzer Torte
For it is important that awake people be awake, or a breaking line may discourage them back to sleep; the signals we give — yes or no, or maybe — should be clear: the… Continue reading
Rosemary Pickled Cherries
Post by Anna It’s mid-October, which means I have no business writing about cherries. But when you uncover a stash of pickled cherries that your forgetful/forward-thinking self put up four months ago during the Great… Continue reading
Edamame Kuku + Caramelized Turnips
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Leftover Bread Series Part III: Ribollita
Post by Anna Leftovers, like everything else good and practical, are becoming hip. Previously untouched pieces of animal fat and organs — sometimes called ‘variety meats’ — are sold at butcher shops and… Continue reading