Leftover Pie Dough Swirls
Post by Anna Summer 2015 was all about pie. Bev and I decided that our friend’s wedding was the perfect opportunity to demystify the folk art of pie. Real pie. With butter measured… Continue reading
Category Archive: Snacks
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Stone Fruit Financiers
Post by Anna We’re in the heart of CSA season, which makes Tuesday the best day of the week. Switching from grocery to CSA has been given me the opportunity to embark on… Continue reading
Horseradish Grilled Cheese
Post by Anna In the world of leftovers challenges, Passover is a league of its own. For eight days, we opt out of bread and make do with the beige and brown foods… Continue reading
Edamame Kuku + Caramelized Turnips
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Borekas
Post by Anna All over the world, there is somebody, somewhere, getting behind a small pocket of food. Whether the calzone, samosa, piroshky, empanada, hom bow, or the knish—the dough-wrapped-with-stuff formula is adaptable to myriad cuisines and fits in your cupholder. What’s… Continue reading
Sweet Rice Wine Pickles
Post by Anna Pickles are definitely a thing right now. You’ll find them on every menu, from uppity small-plate restaurants to food trucks, and they’re the gateway drug to the do-it-yourself food craze (you… Continue reading
Oatmeal Breakfast Bars
Post by Anna Everyone deserves the right to breakfast self-determination. But if you order oatmeal at a restaurant, I will probably judge you. Oatmeal, like toast, is one of those good old simple foods… Continue reading
Gluten-Free Almond Banana Muffins
Post by Molly Recently, my world was rocked by the idea of using almond meal as a flour substitute. Too often, gluten-free baked goods just don’t cut it. Lack of the glue-like compound… Continue reading
Salmon Cream Cheese with Scallions + Dill
Post by Molly As a Seattleite with a little East Coast in my blood, I know from a good bagel. Since there surely is a shortage of authentic delis and New York-style bakeries… Continue reading
Sesame Buckwheat Banana Bread
Post by Anna On the topic of Tupp Ups, there is no reason to stray from the most foundational recipe in the anthology: banana bread. You know the scenario—the once perfect yellow bananas… Continue reading