Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading
Post by Anna Pickles are definitely a thing right now. You’ll find them on every menu, from uppity small-plate restaurants to food trucks, and they’re the gateway drug to the do-it-yourself food craze (you… Continue reading
Post by Anna It’s summer, which means the how-fast-can-you-go-through-a-shit-ton-of-leafy-greens game is on! Juggling my own garden and a first time CSA share has brought me face to face with a bounty of wonderful vegetables… Continue reading
Post by Anna Everyone deserves the right to breakfast self-determination. But if you order oatmeal at a restaurant, I will probably judge you. Oatmeal, like toast, is one of those good old simple foods… Continue reading
Post by Anna In my life, cheese has never really lasted long in the fridge. One time I actually got yelled at for spending too much time in the sample section at the… Continue reading
Post by Anna Thanksgiving coincides with Hannukah this year. This turned out to be a great scheduling miracle for the opportunistic, carb-loving people who have always wanted to make sweet potato latkes or… Continue reading
Post by Anna November is ripe with opportunity to do many of my favorite activities, including but not limited to wearing earth tones and eating warm things with the texture of baby food. It… Continue reading
Post by Anna On the topic of Tupp Ups, there is no reason to stray from the most foundational recipe in the anthology: banana bread. You know the scenario—the once perfect yellow bananas… Continue reading
Post by Anna I try to be a wholesome eater as much as the next millennial who had a stint on an urban farm, but dealing with leftovers can be a test of… Continue reading
Post by Anna As a laissez-faire gardener, I rely on plants that take little maintenance to boost my ego. In truth, I’m something of a fraud when it comes to tomatoes — the… Continue reading
