Pickled Stone Fruit Jam
Post by Molly August was a real race against the clock with my Local Roots & Tonnemaker Farms CSA. The consistent haze and heat made it hard to do more than sit on… Continue reading
Category Archive: Jams + Preserves
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Rosemary Pickled Cherries
Post by Anna It’s mid-October, which means I have no business writing about cherries. But when you uncover a stash of pickled cherries that your forgetful/forward-thinking self put up four months ago during the Great… Continue reading
Spiced Apple Butter
Post by Molly As soon as the leaves start turning, I can’t escape my parent’s house without a bursting bag of apples from their tree shoved into my purse. At Rosh Hashanah, the… Continue reading
Leftover Pie Dough Swirls
Post by Anna Summer 2015 was all about pie. Bev and I decided that our friend’s wedding was the perfect opportunity to demystify the folk art of pie. Real pie. With butter measured… Continue reading
Sweet Rice Wine Pickles
Post by Anna Pickles are definitely a thing right now. You’ll find them on every menu, from uppity small-plate restaurants to food trucks, and they’re the gateway drug to the do-it-yourself food craze (you… Continue reading
Sun Gold Tomato Jam
Post by Anna As a laissez-faire gardener, I rely on plants that take little maintenance to boost my ego. In truth, I’m something of a fraud when it comes to tomatoes — the… Continue reading