Horseradish Grilled Cheese
Post by Anna In the world of leftovers challenges, Passover is a league of its own. For eight days, we opt out of bread and make do with the beige and brown foods… Continue reading
Post by Anna In the world of leftovers challenges, Passover is a league of its own. For eight days, we opt out of bread and make do with the beige and brown foods… Continue reading
Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading
Post by Molly A few Sundays ago, I met my friend (and namesake) Molly for a long overdue coffee at Café Presse. Two cappuccinos, one croque madame, and countless stories later, we came to… Continue reading
Post by Anna Thanksgiving coincides with Hannukah this year. This turned out to be a great scheduling miracle for the opportunistic, carb-loving people who have always wanted to make sweet potato latkes or… Continue reading
Post by Molly As a Seattleite with a little East Coast in my blood, I know from a good bagel. Since there surely is a shortage of authentic delis and New York-style bakeries… Continue reading