Sunchoke, Turnip + Leek Soup
Post by Molly Just as spring began to poke it’s little head out of the dirt, I unearthed the very last of my winter vegetables from the refrigerator. If you ever visit Nash’s produce stand… Continue reading
Category Archive: Entrees
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Edamame Kuku + Caramelized Turnips
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Leftover Bread Series Part III: Ribollita
Post by Anna Leftovers, like everything else good and practical, are becoming hip. Previously untouched pieces of animal fat and organs — sometimes called ‘variety meats’ — are sold at butcher shops and… Continue reading
Leftover Bread Series Part II: Herbed Sweet Potato Gratin
Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading
Leftover Bread Series Part I: Dedas Kharcho
Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading
Herb-y Pesto Bowl with a Soft-Boiled Egg
Post by Molly I left last month’s CabinFever fundraiser with a deep respect and appreciation for its founder, Elana, a giddy lightness after pulling off my first-ever catering gig, and a mountain of herbs, carrot greens,… Continue reading
Tupp Ups Turns One
Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading
Parsley Pesto + Chickpea Salad
Post by Anna It’s summer, which means the how-fast-can-you-go-through-a-shit-ton-of-leafy-greens game is on! Juggling my own garden and a first time CSA share has brought me face to face with a bounty of wonderful vegetables… Continue reading
White Bean, Rosemary + Parmesan Stew
Post by Anna In my life, cheese has never really lasted long in the fridge. One time I actually got yelled at for spending too much time in the sample section at the… Continue reading
Seafood Risotto + A Festive Gathering
Post by Molly A few Sundays ago, I met my friend (and namesake) Molly for a long overdue coffee at Café Presse. Two cappuccinos, one croque madame, and countless stories later, we came to… Continue reading