Cherry-Cornmeal Scones
Post by Anna Ten and a half months out of the year, supermarket cherries are sad, rubbery imports that are just one step away from a canned fruit cocktail. But when you’re sitting… Continue reading
Category Archive: Breakfast
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Edamame Kuku + Caramelized Turnips
Post by Anna A little over a month ago, Molly and I scaled up our little weeknight kitchen operation for a five-course, two seating pop-up dinner with our friends at The Gefilteria. One… Continue reading
Leftover Bread Series Part I: Dedas Kharcho
Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading
Oatmeal Breakfast Bars
Post by Anna Everyone deserves the right to breakfast self-determination. But if you order oatmeal at a restaurant, I will probably judge you. Oatmeal, like toast, is one of those good old simple foods… Continue reading
Gluten-Free Almond Banana Muffins
Post by Molly Recently, my world was rocked by the idea of using almond meal as a flour substitute. Too often, gluten-free baked goods just don’t cut it. Lack of the glue-like compound… Continue reading
Thanksgiving Strata
Post by Anna Thanksgiving coincides with Hannukah this year. This turned out to be a great scheduling miracle for the opportunistic, carb-loving people who have always wanted to make sweet potato latkes or… Continue reading
Salmon Cream Cheese with Scallions + Dill
Post by Molly As a Seattleite with a little East Coast in my blood, I know from a good bagel. Since there surely is a shortage of authentic delis and New York-style bakeries… Continue reading
Savory Oats
Post by Anna November is ripe with opportunity to do many of my favorite activities, including but not limited to wearing earth tones and eating warm things with the texture of baby food. It… Continue reading
Sesame Buckwheat Banana Bread
Post by Anna On the topic of Tupp Ups, there is no reason to stray from the most foundational recipe in the anthology: banana bread. You know the scenario—the once perfect yellow bananas… Continue reading
Shakshouka
Post by Molly While I’m sad to have picked the very last of my tomato bounty for the season, I must admit that I find almost as much joy in snagging a half-priced… Continue reading