Monthly Archive: October, 2016

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Rosemary Pickled Cherries

Post by Anna It’s mid-October, which means I have no business writing about cherries. But when you uncover a stash of pickled cherries that your forgetful/forward-thinking self put up four months ago during the Great… Continue reading →

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Spiced Apple Butter

Post by Molly As soon as the leaves start turning, I can’t escape my parent’s house without a bursting bag of apples from their tree shoved into my purse. At Rosh Hashanah, the… Continue reading →