Monthly Archive: July, 2014

Tupp Ups Turns One

Post by Molly When Anna and I first started Tupp Ups over a year ago—scheming over a bucket of oysters and Pinot Grigio at Taylor Shellfish Farms—we both thought of the blog as merely… Continue reading

Parsley Pesto + Chickpea Salad

Post by Anna It’s summer, which means the how-fast-can-you-go-through-a-shit-ton-of-leafy-greens game is on! Juggling my own garden and a first time CSA share has brought me face to face with a bounty of wonderful vegetables… Continue reading