Shakshouka
Post by Molly While I’m sad to have picked the very last of my tomato bounty for the season, I must admit that I find almost as much joy in snagging a half-priced… Continue reading
Monthly Archive: October, 2013
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Almond Croissant Bread Pudding + Pear Sauce
Post by Anna I try to be a wholesome eater as much as the next millennial who had a stint on an urban farm, but dealing with leftovers can be a test of… Continue reading
Squash + Barley Soup with Mustard Greens
Post by Molly My favorite season has finally commenced. I now get to revive my beloved knit socks that Anna bought me in Turkey, so well worn they have holes in the heels.… Continue reading