Search Results for: bread series

Leftover Bread Series Part III: Ribollita

Post by Anna Leftovers, like everything else good and practical, are becoming hip. Previously untouched pieces of animal fat and organs — sometimes called ‘variety meats’ — are sold at butcher shops and… Continue reading

Leftover Bread Series Part II: Herbed Sweet Potato Gratin

Post by Molly While this certainly isn’t a Georgian delicacy, this dish is one of those great reminders that vegetables are most fun to eat when layered neatly between heaps of oily breadcrumbs. A hearty side or a perfectly… Continue reading

Leftover Bread Series Part I: Dedas Kharcho

Post by Anna Just when I thought I’d eaten leftover bread every which way — croutons, bread crumbs, French onion soup, the inevitable is-this-white-mold-or-flour moment from the loaf that’s been sitting on top of… Continue reading

Sunchoke, Turnip + Leek Soup

Post by Molly Just as spring began to poke it’s little head out of the dirt, I unearthed the very last of my winter vegetables from the refrigerator. If you ever visit Nash’s produce stand… Continue reading

White Grape, Apple + Sage Shrub

Post by Molly If living on a Tuscan farm isn’t the Tupp Ups dream, I’m not sure what is. From ribollita to grappa, the Tuscans make the most of every crumb, stem, and core —… Continue reading